Few Vital Rules You Should Follow During Waste Disposal

 In Skip Hire, Waste Disposal

One of the vital reasons why you should ensure the safe and proper disposal of food waste is because they attract pests and cause cross-contamination of food. If you are a part of the food industry, make sure you have proper equipment and experience to manage both solid and liquid waste. There are even a few strict rules and procedures you have to follow for garbage collection and waste management. They are necessary not only to ensure your safety but professional waste disposal services also help in protecting the environment.

Top 10 Rules Homeowners Should Follow During Waste Disposal

  • Remove food waste and scraps from your kitchen everyday. If you generate a large amount of waste while cooking, you might have to get rid of them more frequently.

  • Get in touch with a reputed waste disposal company and hire them for regular garbage collection. If you are from the food industry, hire a skip and ask the waste disposal experts to collect it twice a week.

  • Make sure that the size of the garbage container is in accordance with the amount of waste you generate. It helps in preventing the garbage containers from overflowing.

  • Clean the garbage container using a water hose after you have emptied it.

  • Place a garbage liner inside the garbage container before you start putting the waste. The primary benefit is that the container will stay clean and you don’t have to worry about harmful bacteria growing inside the unit.

  • Use garbage containers with lids and close them tightly when you are using them.

  • Place a separate container beside the garbage container where you can dispose of dangerous items like shattered or broken pieces of glass. You can also get in touch with a company offering waste disposal in Epsom and they will let you know how you can dispose of dangerous items.

  • Wash your hands thoroughly both before and after using the garbage containers.

  • Prevent bacteria from growing in leftover food by refrigerating them. It is almost mandatory in warmer climates where bacteria can reach harmful levels quickly. If you think that they are not safe for consumption, dispose of them just before the waste collection arrives.

  • Avoid using garbage containers for other purposes except disposing of waste.

These being said, follow the rules stated above and you can ensure the safe disposal of waste.

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